VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BNSLP

VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BNSLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Pro‑style open burners: Six high‑output open burners deliver up to 15,000 BTU each with VariSimmer for precise heat control from high‑heat searing to gentle simmering.

• Reliable ignition: SureSpark ignition lights each burner at any knob position and automatically re‑ignites if the flame extinguishes while cooking.

• Even oven performance: ProFlow convection air baffle promotes balanced oven airflow for consistent baking and roasting results.

• Intense broiling: GourmetGlo infrared broiler delivers strong, restaurant‑style searing heat for meats and veggies.

• Versatile cooking modes: Oven supports multiple functions including natural bake, convection bake, infrared broil, convection infrared broil, dehydrate, and defrost.

• Large capacity: Spacious 5.1 cu ft oven with six rack positions handles big meals and multi‑dish cooking with ease.

Q&A

Q: What is the Viking VGIC53626BNSLP?
A: A professional‑style 36" freestanding open burner gas range in blue (November Sky finish) with six powerful burners and a large convection oven.

Q: How many burners does it have and how powerful are they?
A: It features 6 open burners with 15,000 BTU each, delivering professional‑grade heat for boiling, searing, and simmering.

Q: What cooking technologies are included?
A: Includes ProFlow convection air baffle for even oven heat, GourmetGlo infrared broiler for intense searing, VariSimmer setting for low heat control, and SureSpark ignition for reliable lighting.

Q: What oven features does it offer?
A: A 5.1 cu. ft. large‑capacity oven with convection bake, infrared broil, and multiple cooking functions.

Q: Is it easy to clean and use?
A: Yes — porcelain/cast iron grates and removable burner parts simplify cleanup, while continuous grates support heavy cookware.

Maintenance Tips

• Wipe spills and splatters promptly after burners cool to prevent baked‑on residue and staining.

• Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling to ensure proper ignition and performance.

• Gently clear burner ports with a straight pin if clogged — do not enlarge or distort ports to maintain safe, steady flame quality.

• Clean drip trays and burner base surfaces with hot, soapy water; avoid steel wool, abrasive cloths, or harsh chemicals that can damage finishes.

• Wipe control knobs and panel with mild detergent and a soft cloth; avoid ammonia or abrasive cleaners that can fade graphics.

• Clean stainless steel exterior regularly with hot, soapy water and a soft cloth; follow the grain and dry thoroughly to protect finish.

• Keep surrounding cooktop surfaces wiped and dry to prevent corrosion and maintain appearance.

• Always confirm controls are OFF and range is cool before cleaning for safety.