VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BONLP
The Viking 5 Series VGIC53626BONLP is a 36-inch freestanding gas range finished in elegant Onyx, combining high-end aesthetics with powerful cooking capabilities. It boasts six open burners, each delivering up to 15,000 BTUs, offering precise heat control for various cooking techniques. The VariSimmer setting provides gentle, even simmering at low temperatures, while the SureSpark ignition system ensures reliable ignition and automatic re-ignition if the flame extinguishes. The spacious 5.1 cu. ft. convection oven features a 30,000 BTU U-shaped burner and ProFlow Convection Air Baffle for even heat distribution. The GourmetGlo infrared broiler delivers intense searing heat, ideal for broiling applications. Additional features include continuous porcelain/cast iron grates, halogen oven lighting, and six rack positions, making this range a centerpiece for any culinary enthusiast's kitchen.
What our Experts Think
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Restaurant‑style cooktop power: Six high‑output open burners deliver up to 15,000 BTU each with infinite heat control and VariSimmer for gentle low‑heat cooking.
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Pro‑level convection oven: Large 5.1 cu ft oven with ProFlow convection ensures even heat distribution for consistent baking and roasting.
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Intense broiling performance: Gourmet‑Glo infrared broiler locks in juices and gives steaks, roasts and vegetables a professional sear.
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Reliable ignition: SureSpark ignition lights burners at any knob position and automatically reignites if flame goes out.
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Easy maintenance: Continuous cast‑iron grates and a pull‑out drip tray simplify cleanup after heavy use.
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Flexible cooking modes: Oven supports multiple functions including natural bake, convection bake, infrared broil and more to suit diverse recipes.
Q&A
Q: What is the Viking VGIC53626BONLP?
A: A professional‑style 36" freestanding gas range in black with six powerful open burners and a large convection oven for versatile cooking.
Q: How many burners does it have and how powerful are they?
A: It features 6 open burners, each delivering up to 15,000 BTU of power for rapid boiling and precise simmering.
Q: What cooking technologies are included?
A: Includes SureSpark ignition for reliable lighting, VariSimmer setting for gentle heat control, and ProFlow convection air baffle for even oven heat distribution.
Q: What oven features does it offer?
A: The oven includes a 5.1 cu. ft. capacity, GourmetGlo infrared broiler for intense searing, six rack positions, and halogen interior lights for clear visibility.
Q: Is it easy to use and clean?
A: Yes — continuous cast‑iron grates support heavy cookware and the open burners and removable parts simplify cleanup.
Maintenance Tips
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Wipe spills and splatters promptly after each use once burners have cooled to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembly to ensure proper ignition and performance.
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Gently clear burner ports with a straight pin if clogged—do not enlarge or distort ports to maintain safe flame quality.
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Clean drip trays and burner bases regularly to catch grease and debris and make cleanup easier.
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Use mild detergent on stainless steel surfaces and a soft cloth; avoid abrasive cleaners, steel wool, or harsh chemicals that can damage the finish.
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Remove and wash control knobs in warm, soapy water occasionally; dry fully before replacing.
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Keep surrounding cooktop surfaces wiped and dry to prevent corrosion and maintain sleek appearance.
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Always ensure all controls are OFF and range is cool before cleaning for safety.
Damage 
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