VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BSB

VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BSB 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Powerful Cooking Performance: Six high-output open burners deliver strong, responsive heat up to 15,000 BTU — ideal for rapid searing, boiling, and precise temperature control.

• Balanced Oven Cooking: Large 5.1 cu ft. oven with effective convection airflow ensures even baking and roasting across multiple racks.

• Intense Broiling Capability: Infrared broiler provides high heat for perfect sears and browning without flare-ups.

• Professional-Grade Durability: Heavy-duty continuous grates and rugged build quality stand up to frequent use and heavy cookware.

• Focus on Performance Over Gimmicks: Simple, reliable design without unnecessary smart features — excellent for cooks who prioritize solid cooking results.

Q&A

Q: What type of burners does this range have?
A: It includes 6 professional open burners with up to 15,000 BTU each for powerful, chef‑style performance.

Q: Does it offer precise heat control?
A: Yes — all burners provide a wide temperature range, perfect for high‑heat searing and gentle simmering.

Q: What are the oven capabilities?
A: The large 5.1 cu ft. oven features convection for even heat and multiple cooking modes.

Q: How reliable is the ignition?
A: Each burner uses a consistent ignition system for dependable lighting and performance.

Q: Can it handle multiple cooking tasks?
A: Yes — includes six oven functions from bake to infrared broil, plus halogen lights for visibility.

Q: What fuel type does this model use?
A: This range is designed for natural gas.

Q: What finish and style does it have?
A: It comes in a distinctive slate blue finish with professional styling to elevate kitchen design

Maintenance Tips

• Wipe spills promptly: Clean grates, burner caps & cooktop once cool to prevent buildup.

• Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.

• Keep ports clear: Gently unclog burner ports with a straight pin; do not enlarge holes.

• Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on control panels.

• Oven interior care: Clean spills quickly with approved cleaners; avoid steel wool and harsh powders.

• Knob maintenance: Remove and wash knobs in mild soap; dry fully before replacing.

• Check flame color: Mostly blue flames indicate proper combustion; yellow or uneven flames may need cleaning/service.

• Annual service check: Professional inspection helps maintain performance and safety.