VIKING 36" Open Burner Gas Range Viking 5 Series Red - VGIC53626BSC

VIKING 36" Open Burner Gas Range Viking 5 Series Red - VGIC53626BSC 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Professional‑style open burners: Six high‑output open burners deliver powerful, even heat with precise flame control — great for searing, boiling and gentle simmering.

• Dependable ignition: SureSpark auto‑ignition lights quickly and reliably every time.

• Even oven performance: ProFlow convection promotes balanced heat distribution for consistent baking and roasting.

• Intense broiling: Infrared broiler delivers strong sear heat for meats and crisp finishes.

• Versatile cooking modes: Supports natural bake, convection bake, broil and more to handle varied recipes.

• Large oven capacity: Spacious interior with multiple rack positions accommodates big meals and multi‑dish cooking.

Q&A

Q: What is the Viking VGIC53626BSC?
A: A professional‑style 36" freestanding open burner gas range in red (spiced cider finish) with six high‑output burners and a large convection oven.

Q: How many burners does it have and how powerful are they?
A: It includes 6 open burners each delivering up to 15,000 BTU of cooking power for rapid boiling to precise simmering.

Q: What advanced cooking technologies are included?
A: Features ProFlow convection for even oven heat and a Gourmet‑Glo infrared broiler for intense searing and roasting performance.

Q: What is the oven capacity?
A: The oven offers approximately 5.1 cu. ft. of space with multiple rack positions for versatile baking and roasting.

Q: Are the grates and burners easy to maintain?
A: Yes — continuous cast‑iron or porcelain‑coated grates and removable parts make cleanup easier after cooking.

Maintenance Tips

• Wipe spills and splatters promptly once burners cool to prevent baked‑on residue and staining.

• Remove and clean burner caps, heads, and grates with warm, soapy water; dry completely before reassembling for optimal performance.

• Gently clear burner ports with a soft brush or straight pin if clogged — avoid enlarging ports to maintain steady flame quality.

• Clean drip trays and burner base surfaces with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.

• Wipe control knobs and panel with warm, soapy water; avoid abrasive cleaners that can dull finishes.

• Clean stainless/enamel exterior surfaces with mild soap and water; dry along the surface to protect appearance.

• Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain sleek look.

• Always ensure controls are OFF and range is cool before cleaning for safety.