VIKING 36" Open Burner Gas Range Viking 5 Series Other - VGIC53626BSPLP

VIKING 36" Open Burner Gas Range Viking 5 Series Other  - VGIC53626BSPLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Restaurant‑style power: Six open burners deliver high‑output heat with precise flame control for professional‑level searing, boiling, and simmering.

• Dependable ignition: SureSpark ignition ensures fast starts and automatic reignition if flame goes out.

• Balanced oven performance: ProFlow convection promotes even heat distribution for consistent baking and roasting.

• Strong broiling: Infrared broiler adds intense heat for great sears and crisp edges.

• Versatile cooking modes: Oven supports multiple functions for flexible everyday and gourmet cooking.

• Generous capacity: Large oven volume with multiple rack positions handles big meals and multi‑dish cooking.

Q&A

Q: What is the Viking VGIC53626BSPLP?
A: A professional‑style 36" freestanding open burner gas range in splash finish with six high‑output burners and a large convection oven for versatile home cooking.

Q: How many burners does it have and what power do they deliver?
A: It features 6 open burners, each delivering up to 15,000 BTU of power for rapid boiling and precise simmering.

Q: What cooking technologies are included?
A: Includes ProFlow convection air baffle for even oven heat, SureSpark ignition for reliable burner lighting, and VariSimmer setting for controlled low‑heat cooking.

Q: What oven features are offered?
A: Large 5.1 cu. ft. capacity oven with multiple cooking modes including natural airflow bake, convection bake, and GourmetGlo infrared broil for searing and roasting.

Q: Is it easy to use and maintain?
A: Yes — removable porcelain/cast iron burner parts and continuous grates make cleanup easier, and halogen lights improve visibility in the oven.

Maintenance Tips

• Wipe spills and splatters promptly after burners cool to prevent baked‑on residue and staining.

• Remove and clean burner caps, heads, and grates with warm, soapy water; dry completely before reassembling for proper ignition and performance.

• Gently clear burner ports with a straight pin or soft brush if clogged — avoid enlarging ports to maintain safe, steady flame quality.

• Clean drip trays and burner base surfaces regularly with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.

• Wipe control knobs and panel with warm, soapy water; avoid ammonia and abrasive cleaners that can damage finishes.

• Clean stainless/enamel exterior surfaces with mild soap and warm water; dry along the surface to protect appearance.

• Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain a sleek look.

• Always ensure controls are OFF and range is cool before cleaning for safety.