VIKING 36" Open Burner Gas Range Viking 5 Series Gray - VGIC53626BSQLP
The brand Viking VGIC53626BSQLP combines robust cooking power with sleek style. It features six open burners for versatile cooking zones, continuous cast‑iron grates, and a spacious convection oven with an infrared broiler for high-heat searing and even baking. Additional professional touches include SureSpark ignition, TruGlide full-extension racks, GentleClose door, and SoftLit LED knob lighting—offering premium performance in a refined stainless steel finish.
What our Experts Think
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Professional‑Grade Heat: Open burner design delivers powerful, responsive gas performance — ideal for searing, boiling, and precision cooking.
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Sleek Gray Finish: Refined gray adds modern sophistication while blending seamlessly with a variety of kitchen styles.
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Robust Burners: Large, heavy‑duty burners offer excellent flame control and versatile cooking capability.
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Durable Construction: Premium materials and rugged build quality stand up to daily use in busy kitchens.
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Spacious Cooking Surface: Generous cooktop area accommodates multiple pots and pans without crowding.
Q&A
Q: What type of appliance is this?
A: A 36‑inch professional‑style open burner gas range with six high‑output open burners and a large convection oven.
Q: How powerful are the burners?
A: Six open burners deliver up to 15,000 BTU each with precise heat control from high sear to low simmer.
Q: What oven features does it include?
A: The 5.1 cu ft oven uses ProFlow convection for even heat distribution and offers six cooking functions including infrared broiling.
Q: What special cooking technologies are included?
A: SureSpark ignition for reliable burner start, VariSimmer for gentle low heat, and GourmetGlo infrared broiler for intense searing.
Q: Is cleaning and maintenance easy?
A: Continuous cast‑iron grates, removable burner bowls, and a full‑extension drip tray make cleaning straightforward.
Q: What finish/style does this model have?
A: Gray “Squall” finish with stainless steel accents that enhances contemporary kitchen designs.
Q: Who is this range ideal for?
A: Home chefs and serious cooks seeking professional gas performance, versatile cooking options, and standout kitchen style.
Maintenance Tips
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Wipe spills and grease from the cooktop and grates immediately with a soft, damp cloth.
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Clean gray enamel and painted surfaces with warm, soapy water; avoid bleach, harsh chemicals, and abrasive pads.
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Dry burner grates and surfaces thoroughly after cleaning to prevent rust and streaks.
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Remove burner grates and caps regularly; wash with mild detergent and dry before reinstalling.
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Clear clogged burner ports gently with a straight pin for consistent flame performance.
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Wipe the control panel and knobs with a soft cloth and non‑abrasive cleaner.
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Clean igniters and ports carefully to ensure reliable ignition.
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Inspect flame quality (steady blue) and check gas connections; contact a professional if irregularities occur.
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Clean backsplash and surrounding surfaces to prevent buildup.
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