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The brand Viking VIR53626BAN freestanding induction range offers professional performance with the convenience of induction cooking and convection baking in a compact 36-inch format. Its smooth Induction active cooking surface delivers rapid, responsive heat and precise temperature control while ensuring a cool-to-touch cooktop surface. The integrated True Convection oven, complete with a rear convection fan, ensures even, efficient baking and roasting results. Finished in stylish black stainless steel, this range features a spacious oven cavity, durable stainless grates, a soft‑close oven door, and intuitive controls. Perfect for modern culinary environments, this range brings together safety, speed, and professional-grade cooking in a refined design.
MagneQuick Induction Elements – Six high‑power zones deliver fast heat, precise temperature control and efficient energy use for everything from rapid boils to gentle simmers.
Vari‑Speed Dual Flow Convection – Bi‑directional airflow ensures even heat distribution for reliable baking and roasting results.
Rapid Ready Preheat System – Cuts preheat time so you can start cooking sooner.
Large 5.6 cu ft Oven – Spacious oven interior accommodates multi‑dish meals and large roasts.
Concealed Bake Element & 10‑Pass Broiler – Enhances temperature control, simplifies cleanup, and boosts broiling power.
Gentle Close Door & Heavy‑Duty Knobs – Built‑in conveniences that improve daily use and long‑term durability.
Q: What is the VIKING 36" Induction Range Viking 5 Series Bronze VIR53626BAN?
A: A 36″ freestanding induction range in an antique bronze finish, part of Viking’s 5 Series, built for precise induction cooking and a roomy convection oven.
Q: What kind of cooktop does this model use?
A: It features six induction elements on a smooth cooktop surface, offering responsive and efficient heat for a wide range of cookware.
Q: What oven capacity does it offer?
A: The oven provides a 5.6 cu ft capacity with even heat distribution for baking and roasting.
Q: What finish does this model have?
A: Antique bronze — a rich bronze tone that enhances custom kitchen designs.
Q: Who is this range ideal for?
A: Home cooks looking for powerful induction performance and a distinctive, high‑end kitchen centerpiece.
Q: Installation notes?
A: Designed for a 240 V dedicated electrical connection with professional installation recommended for correct setup.
Clean the glass‑ceramic cooktop after each use with a soft microfiber cloth and non‑abrasive glass/ceramic cleaner to remove residues and prevent scratches.
Wipe spills promptly once the surface has cooled; avoid abrasive pads and harsh detergents that can dull the cooktop.
For stubborn spots, apply a ceramic cooktop cleaner and gently scrape at a 30° angle with a dedicated scraper on a cool surface.
Dry thoroughly after cleaning to prevent streaks and water spots.
Use induction‑compatible cookware with flat, magnetic bases for even heating and to protect the surface.
Avoid dragging cookware across the cooktop to reduce scratch risk.
Clean the control panel and knobs with a damp soft cloth; avoid harsh chemicals that can fade markings.
Wipe exterior trim with mild soap and water; use a stainless‑steel or finish‑safe cleaner for heavier soils.
Run the oven’s self‑clean cycle periodically to burn off interior residue (remove racks before cleaning and wipe ash after).
Check and tighten mounting hardware/anti‑tip bracket after moving the range to maintain stability