VIKING 48" Induction Range - VIR5483 Viking 5 Series White - VIR54836BPW

VIKING 48" Induction Range - VIR5483 Viking 5 Series White - VIR54836BPW 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Pro‑Grade Induction Performance: Delivers fast, responsive heat with precise temperature control and efficient energy use—great for serious cooks and everyday meals.

• Crisp White Finish: The White color adds a clean, modern look that brightens kitchen spaces while maintaining a premium aesthetic.

• Dual Oven Capacity: Generous oven space and versatile cooking modes support roasting, baking, and multi‑dish cooking with ease.

• Consistent Convection Cooking: Advanced airflow ensures even, reliable results across all racks—ideal for everything from pastries to hearty roasts.

• User‑Friendly Operation: Intuitive controls, clear displays, and smooth‑to‑clean surfaces enhance daily use and upkeep.

• Built to Last: Sturdy construction and quality materials reflect Viking’s reputation for durability and long‑term reliability.

Q&A

Q: What type of appliance is this?
A: A 48″ freestanding induction range from the Viking 5 Series with a distinctive pure white finish.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, precise, and energy‑efficient heat directly to your cookware.

Q: How many cooking zones are included?
A: Six large 9″ induction elements for versatile multitasking.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake elements, 10‑pass broiler, and Gentle™ Close doors for professional‑grade results.

Q: Is cleanup easy?
A: Yes — the smooth glass‑ceramic cooktop and self‑cleaning oven simplify maintenance.

Q: What design impact does the finish have?
A: The pure white color adds a crisp, modern look while elevating premium kitchen aesthetics.

Q: Who is this range ideal for?
A: Perfect for home chefs and design‑minded homeowners seeking precise induction performance and standout style.

Q: What installation does it require?
A: Requires a dedicated 208/240 V electrical connection and professional installation for optimal performance.

Maintenance Tips

• Wipe After Cooling: After each use, clean the induction cooktop and white exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills, fingerprints, and smudges.

• Handle Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.

• Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction surface or damage the white finish.

• Care for Controls & Seals: Occasionally remove control knobs and wash with warm, soapy water; keep door gaskets clean to maintain a tight heat seal and efficient cooking.

• Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle polish safe for white finishes if desired to preserve the bright look.