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VIKING 48" Induction Range - VIR5483 Viking 5 Series Other - VIR54836BSP

VIKING 48" Induction Range - VIR5483 Viking 5 Series Other - VIR54836BSP

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VIKING 48" Induction Range - VIR5483 Viking 5 Series Other - VIR54836BSP 

Commercial-Type Cooking Power

  • MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
  • Power management induction system provides a boost of superior power on all elements for faster boil times
  • Large 9" induction elements each provide up to 3,700 watts of power
    • Six large 9" 3,700-2,300-watt induction elements
  • Simmer setting is perfect for gentle melting or keeping cooked food warm
  • LED lights around knobs illuminate to denote function and boost
  • Softlit(TM) LED lights accent the control panel and illuminate knobs
  • Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
  • One of the largest oven cavities in the industry
  • EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • Large 10-pass broiler with heat reflector
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
  • Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
  • EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
  • Three strategically located oven lights provide maximum visibility; one light in left oven
  • High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
  • NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
  • Self-cleaning porcelain oven
  • Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
  • Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
  • Brushed Brass models have stainless steel knobs and round knob bezels
  • Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
  • Professional‑Grade Induction Performance: Rapid, efficient heat delivery with precise temperature control makes cooking faster, more responsive, and energy‑smart—ideal for serious home chefs and daily use.

  • Distinctive Custom Finish: The “Other” finish provides flexible design impact, allowing you to tailor the range’s look to your unique kitchen aesthetic while retaining premium appeal.

  • Generous Dual Oven Capacity: Large, versatile ovens handle roasting, baking, and multi‑dish cooking with confidence and consistency.

  • Even Convection Cooking: Advanced heat circulation ensures uniform results on every rack—perfect for everything from pastries to family‑size roasts.

  • Intuitive Daily Use: Clear controls, easy‑to‑read displays, and smooth‑to‑clean surfaces enhance usability and simplify maintenance.

  • Built for Longevity: Rugged construction and high‑quality materials reflect Viking’s reputation for durability and long‑term reliability.

Q&A

Q: What is this appliance?
A: A 48″ freestanding induction range from Viking 5 Series in Splash colored finish — stylish and powerful for modern kitchens.

Q: What cooking technology does it use?
A: MagneQuick™ induction elements provide fast, precise, and energy‑efficient heat directly to your cookware.

Q: How many cooking zones are there?
A: Six large induction elements for versatile multitasking and responsive heat.

Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, self‑cleaning cycles, and concealed bake elements for premium performance.

Q: What’s the total oven capacity?
A: Roughly 7.3 cu ft combined across both ovens.

Q: Is cleanup easy?
A: Yes — the smooth induction cooktop and self‑cleaning ovens simplify maintenance.

Q: What design impact does the “Splash” finish have?
A: A unique blue splash color adds a stylish focal point while maintaining professional appeal.

Q: Who is this range ideal for?
A: Home chefs and design‑minded homeowners seeking pro‑grade induction performance with standout style.

Q: Installation note?
A: Requires a dedicated 208/240 V electrical connection and professional installation recommended.

Maintenance Tips
  • Wipe After Cooling: Clean the induction cooktop and exterior finish with a soft microfiber cloth and mild, non‑abrasive cleaner after each use to remove spills, fingerprints, and smudges.

  • Address Spills Quickly: Promptly wipe food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.

  • Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction glass or damage the exterior finish.

  • Care for Controls & Seals: Occasionally remove control knobs and wash with warm, soapy water; keep door gaskets clean to maintain an effective heat seal and efficient cooking.

  • Dry Surfaces: Dry all cleaned surfaces thoroughly to prevent water spots and streaks; use a gentle polish safe for the specific finish if desired to preserve appearance.