VIKING 36" 5 Series Induction Rangetop - VIRT in Stainless Steel - VIRT5366BSS
Commercial-Type Cooking Power
MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
(BULL)Power management induction system provides a boost of superior power on select elements for faster boil times
(BULL)Large 9" induction elements each provide up to 3,700 watts of power
(BULL)Simmer setting is perfect for gentle melting or keeping cooked food warm
(BULL)Six large 9" 3,700-2,300-watt induction elements
(BULL)Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
Safe-Easy Operation and Cleanup
Strong, wear-resistant glass ceramic surface for excellent cleanability
(BULL)Element lights indicate hot surfaces and active elements
(BULL)Sensor turns off element if cookware is not detected
What our Experts Think
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Professional-Grade Precision: Induction technology delivers instant heat response and ultra-accurate temperature control—ideal for searing, boiling, and delicate simmering.
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Power Where It Matters: High-output elements (up to ~3,700 W) ensure fast boil times and consistent performance across all zones.
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Energy-Efficient Cooking: Heat is generated directly in the cookware, reducing wasted energy and keeping the kitchen cooler.
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Safe & Easy to Clean: Pan-detection, hot-surface indicators, and a smooth glass-ceramic surface make everyday use safer and cleanup effortless.
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Premium Build & Design: Stainless steel construction and robust controls reflect the durability and style expected from Viking Range.
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Best For: Home chefs who want professional results, modern efficiency, and a sleek built-in rangetop look.
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Keep in Mind: Requires induction-compatible cookware and proper electrical installation.
Q&A
Q: What type of cooking surface does this rangetop use?
A: It features induction cooking, delivering fast, precise heat with excellent energy efficiency.
Q: How many cooking zones does it have?
A: This 36-inch model includes multiple induction elements designed to handle everyday cooking and high-heat tasks.
Q: Is induction safer than gas or electric?
A: Yes. Induction heats cookware directly, keeping the surface cooler to the touch and improving kitchen safety.
Q: What cookware is compatible?
A: Induction-compatible cookware with a magnetic base (such as cast iron or magnetic stainless steel) is required.
Q: Does it offer precise temperature control?
A: Absolutely. Induction technology allows instant heat adjustments for consistent, professional-level results.
Q: Is this rangetop suitable for modern kitchens?
A: Yes. The sleek stainless steel design pairs perfectly with contemporary and luxury kitchen setups.
Q: Who is this rangetop best for?
A: Ideal for home chefs and culinary enthusiasts seeking speed, control, and premium performance from Viking.
Maintenance Tips
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Clean After Each Use: Once cool, wipe the ceramic glass surface with a soft cloth and a non-abrasive induction cooktop cleaner to prevent residue buildup.
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Avoid Scratches: Use flat-bottom, induction-compatible cookware only. Never slide pots or pans across the surface.
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Handle Spills Immediately: Sugar, syrups, or melted plastics should be carefully removed right away to avoid permanent damage.
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Protect the Surface: Do not use steel wool, harsh chemicals, or abrasive pads on the glass or stainless steel trim.
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Maintain Ventilation: Keep surrounding ventilation clear to ensure optimal performance and prevent overheating.
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Inspect Regularly: Check the power connection and control panel for proper operation; contact authorized service if issues arise.
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