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The brand Viking VRT5364GSS is a premium 36‑inch 5 Series gas rangetop built to perform in gourmet kitchens. Equipped with the exclusive VSH™ Pro Sealed Burner System, it delivers precise heat control with three 15,000 BTU burners and a powerful front TruPower Plus™ 18,500 BTU burner, all featuring VariSimmer settings for gentle low‑heat cooking. The 12‑inch griddle offers flat‑top versatility with a removable grease trough, while the porcelainized one‑piece cooking surface with raised edges contains spills for easy cleanup. Additional pro features include SureSpark ignition with automatic re‑ignition, SoftLit LED control lights, durable stainless‑steel knobs, and included island trim—making it a professional-grade centerpiece in any custom kitchen.
Professional cooking performance: High‑output burners, including a front TruPower Plus 18,500 BTU burner, give strong heat for searing while VariSimmer delivers precise low‑temperature control.
Pro‑grade sealed burner system: VSH™ Pro sealed burners combine durability with easy cleanup and superior heat distribution across a range of cooking tasks.
Smooth, clean surface: Porcelainized one‑piece cooking surface with raised edges contains spills and wipes down easily after use.
Reliable ignition & control: SureSpark ignition ensures consistent burner start and re‑ignition for dependable performance.
Continuous grates & included trim: Heavy‑duty cast‑iron grates allow easy movement of heavy pots, and island trim adds polished visual appeal.
Q: What type of appliance is this?
A: A 36‑inch built‑in gas rangetop in stainless steel with sealed burners and professional‑style performance.
Q: How many burners does it include?
A: It features four sealed gas burners plus a 12″ griddle, offering versatile cooking from simmering to high heat.
Q: What cooking power does it offer?
A: The front right burner delivers up to 18,500 BTU for high‑heat searing, with other burners rated around 15,000 BTU.
Q: What features improve cooking control?
A: VariSimmer setting provides precise low‑heat control and the SureSpark ignition system ensures reliable burner start and re‑ignition.
Q: Is cleanup easy?
A: Yes — the porcelainized, one‑piece cooking surface with raised edges contains spills and is easy to wipe clean.
Q: What design elements does it include?
A: Continuous grates and included island trim create a sleek look and smooth pot movement across the surface.
Q: Who is this rangetop ideal for?
A: Home chefs wanting pro‑level gas cooking performance with a durable stainless steel finish and integrated griddle option.
Wipe Spills Right Away – After each use, wipe the porcelainized cooking surface and cast‑iron grates with a soft, damp cloth and mild detergent to prevent baked‑on grease and stains.
Clean Burners Often – Remove sealed burner caps and heads, clean with warm soapy water, and clear clogged ports with a non‑metal tool to maintain even flame and reliable ignition.
Avoid Abrasives on Stainless – For stainless surfaces and knobs, use mild detergent and microfiber cloth; do not use steel wool, abrasive pads, or harsh chemicals that can scratch or dull the finish.
Dry Thoroughly – After cleaning, always dry grates, burner caps, and stainless parts completely to prevent rust or water spots.
Clean Griddle & Grease Trough – Remove and wash the griddle and grease trough regularly to prevent buildup and ensure consistent performance.
Inspect Ignition Components – Check and gently clean around the SureSpark ignition tips to help maintain reliable lighting and avoid ignition delays.
Safe Cleaning Practices – Always ensure all controls are OFF and the rangetop is cool before cleaning to avoid burns or damage.