VIKING 30" Electric Single Select Oven Black - VSOE130CS
The brand Viking VSOE130CS is a 30" electric wall oven finished in Classic Stainless, combining True Convection technology, soft-close door, and touchscreen controls. It provides precise heat management and multiple cooking functions, making it a dependable choice for professional-quality results in a built-in format.
What our Experts Think
-
Reliable Electric Performance: Consistent, even heat distribution ensures dependable baking, roasting, and everyday cooking results.
-
Classic Black Design: Sleek black finish pairs well with a variety of kitchen styles and hides smudges better than lighter colors.
-
Spacious Interior: Roomy oven cavity accommodates large dishes, multiple trays, and family‑size meals with ease.
-
Straightforward Controls: Intuitive interface makes setup and operation simple for cooks of all levels.
-
Durable Construction: Solid build quality and quality materials ensure long‑lasting performance in daily use.
Q&A
Q: What type of oven is this?
A: A 30‑inch built‑in electric single select wall oven in black with professional‑level performance.
Q: What is the oven capacity?
A: It offers a large 4.7 cu ft oven cavity, ideal for families and large dishes.
Q: What cooking features are included?
A: Convection cooking with Vari‑Speed Dual Flow for even heat, rapid preheat system, and a powerful broiler.
Q: How easy is it to clean?
A: Concealed bake element and self‑clean cycle help make cleaning easy.
Q: What convenience features does it offer?
A: Full‑extension TruGlide racks and a large viewing window simplify use and monitoring.
Q: What finish does it have?
A: Cast black with stainless steel handle accents for a sleek kitchen look.
Q: Who is this oven ideal for?
A: Home chefs who want dependable, even cooking and versatile performance in a stylish built‑in oven.
Maintenance Tips
-
Wipe interior spills promptly with a soft, damp cloth once the oven is cool.
-
Use the self‑clean feature periodically to remove baked‑on residue.
-
Remove oven racks and wash separately with warm, soapy water; dry before reinstalling.
-
Clean black exterior surfaces with warm, soapy water and a soft cloth; dry thoroughly.
-
Use a gentle, non‑abrasive cleaner for smudges; avoid bleach and abrasive pads.
-
Wipe the control panel and knobs with a soft cloth to prevent wear.
-
Clean oven door glass with a non‑abrasive glass cleaner.
-
Inspect and clean door gaskets to maintain a proper seal and consistent cooking temperature.
Damage 
Loss 
Theft 
