VIKING 30" Electric Single Select Oven Other - VSOE130SP

VIKING 30" Electric Single Select Oven  Other - VSOE130SP 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• Consistent convection performance: Advanced convection airflow promotes even heat distribution for reliable baking and roasting.

• Quick preheat: Rapid Ready preheat reduces warm‑up time so you can start cooking sooner.

• Spacious oven interior: Generous capacity handles large dishes, sheet pans, and everyday meals with room to spare.

• Convenient access & cleaning: Full‑extension racks and a concealed bake element make loading, unloading, and cleanup easier.

• Powerful broiling: A multi‑pas broiler with reflector boosts searing and browning performance.

• Unique finish option: A distinctive color/finish choice adds personality and design flexibility to your kitchen.

Q&A

Q: What is the Viking VSOE130SP?
A: A built‑in 30" electric single select wall oven with premium convection cooking and a custom “Other” color finish.

Q: How much cooking space does it offer?
A: Offers a 4.7 cu. ft. oven cavity, ideal for baking, roasting, and multi‑dish cooking.

Q: What cooking performance features are included?
A: TruConvec convection with large airflow fan, concealed 10‑pass bake element for even heat, and powerful broiler with heat reflector.

Q: What convenience features are included?
A: Rapid Ready preheat for faster heating, TruGlide full‑extension racks, interior lighting, and multiple cooking modes for versatility.

Q: Is it easy to clean?
A: Yes — concealed bake element and self‑clean setting simplify maintenance.

Q: What are the key specifications and installation details?
A: Dimensions approximately 29.87" W × 29.5" H × 25.75" D, built‑in installation requiring a 240/208 V electrical connection.

Q: What design and style options are available?
A: Comes in a custom “Other” color, with multiple finish options in the 30" series to coordinate with kitchen décor.

Maintenance Tips

• Ensure oven is OFF and cool before cleaning to avoid burns or electrical hazards.

• Wipe interior spills promptly with a soft, damp cloth and mild detergent to prevent baked‑on residue.

• Use the self‑clean cycle per manual for deep cleaning; remove racks and avoid foil/liners inside oven.

• Wash oven racks separately with hot, soapy water; do not use self‑clean on racks.

• Clean exterior surfaces with mild soap and warm water; avoid abrasive pads and harsh chemicals.

• Wipe door glass inside and out with a non‑abrasive cleaner to maintain clarity.

• Keep door gasket and seals clean to maintain an efficient, tight seal.

• Check and keep vent openings unobstructed for proper airflow and optimal performance