VIKING 30" Electric Single Select Oven Red - VSOE130VA

VIKING 30" Electric Single Select Oven Red - VSOE130VA 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• Even convection cooking: TruConvec convection with Vari‑Speed Dual Flow boosts airflow for more uniform heat distribution and dependable results.

• Quick start & ready to cook: Rapid Ready preheat gets the oven up to temperature faster so you spend less time waiting.

• Easy access & cleanup: TruGlide full‑extension rack and concealed bake element make loading, unloading, and cleaning more convenient.

• Powerful broiling: 10‑pass broiler with reflector delivers robust heat for crisping, toasting, and searing.

• Generous capacity: Spacious 4.7 cu ft oven easily accommodates large dishes, holiday meals, and everyday cooking.

• Distinctive red style: Eye‑catching finish adds bold personality and elevates kitchen design.

Q&A

Q: What is the Viking VSOE130VA?
A: A built‑in 30" electric single select wall oven in red finish with advanced convection cooking and premium build quality.

Q: What cooking technology does it include?
A: TruConvec convection for even heat distribution, Vari‑Speed Dual Flow convection to maximize airflow, and a concealed bake element for precise results and easy cleanup.

Q: What convenience features are offered?
A: Features a Rapid Ready preheat system for faster preparation, a 10‑pass broiler with heat reflector, and TruGlide full‑extension oven racks.

Q: How large is the oven capacity?
A: The oven has approximately 4.7 cu. ft. capacity, suitable for baking, roasting, and multiple dishes.

Q: Is it easy to clean?
A: Yes — concealed bake element and self‑clean function simplify maintenance.

Maintenance Tips

• Wipe spills and splatters promptly after the cooktop cools to prevent baked‑on residue and staining.

• Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling for best ignition and performance.

• Clear burner ports gently with a straight pin if clogged — avoid enlarging or distorting ports to maintain proper flame.

• Use a soft cloth and mild detergent on stainless steel surfaces; avoid abrasive pads, ammonia, and harsh cleaners that can damage finish.

• Remove control knobs periodically to clean debris around shafts; wash knobs with warm, soapy water and dry fully before replacing.

• Check that burner flames are blue and steady — yellow tips may signal clogged ports needing cleaning.

• Clean the sealed burner pans and recessed surface to prevent liquid buildup from entering burner box.

• For safety, ensure all controls are off and cooktop is cool before cleaning.