XO APPLIANCE XOT1836SC 36" CCC 600/395 CFM Italian Made Pro Hood Range Hood in Stainless Steel - XOT1836SC

XO APPLIANCE XOT1836SC 36" CCC 600/395 CFM Italian Made Pro Hood Range Hood in Stainless Steel - XOT1836SC

The XOT18 exemplifies the classic American Pro Hood design. This high-performance under cabinet hood includes baffle filters. Our superior quality materials and workmanship make this hood a standout among the rest. As with all XO ventilation, a recirculation kit is also available.

What our Experts Think

• Professional Extraction: Dual 600/395 CFM system efficiently removes smoke, grease, and cooking odors.

• Italian Craftsmanship: Sleek stainless steel design offers a modern, professional aesthetic.

• Quiet & Smooth Operation: Low noise levels even at maximum speed, ideal for open-concept kitchens.

• Easy Maintenance: Removable baffle filters simplify cleaning and upkeep.

• Energy-Efficient Performance: Optimized airflow reduces energy use while maintaining strong ventilation.

• Durable Build Quality: Designed for long-lasting performance in high-demand kitchen environments.

Q&A

Q: What type of appliance is the XO XOT1836SC?
A: It’s a 36-inch CCC professional-grade range hood for high-performance kitchen ventilation.

Q: What is the airflow capacity?
A: Offers 600 CFM (high) / 395 CFM (low) for efficient smoke, steam, and odor removal.

Q: What is the finish?
A: Made of stainless steel for a sleek, durable, and modern look.

Q: Where is it manufactured?
A: Italian-made, ensuring premium quality and craftsmanship.

Q: Can it be installed in custom kitchens?
A: Yes — ideal for built-in or wall-mounted professional kitchen setups.

Q: Is it quiet in operation?
A: Yes — engineered for efficient, low-noise performance.

Q: Who is this range hood ideal for?
A: Perfect for homeowners or chefs seeking professional-grade ventilation with stylish Italian design.

Maintenance Tips

• Clean Pro Baffle Filters: Remove the stainless steel pro‑style baffle filters and wash them every ~2 months (more often with heavy cooking) in warm, soapy water or in the dishwasher to keep grease capture and airflow strong.

• Wipe Hood Surfaces: Use a soft cloth with warm water and mild, non‑abrasive detergent to clean the stainless steel exterior and interior; avoid bleach, chlorine, harsh solvents, and abrasive pads to protect the finish.

• Clean Interior Hood Cavity: Occasionally wipe the hood’s inner surface to remove residue that can hinder blower efficiency and trap odors.

• Keep Vent & Duct Clear: Ensure the 6″ duct and ventilation paths (top or rear) are free of obstructions so the hood can effectively remove smoke, grease, and odors.

• LED Lights & Controls: Gently wipe the 3000 K LED light covers and electronic controls to maintain bright illumination and responsive operation.

• Use Delay Shutoff: After heavy cooking, run the 5‑minute delay shutoff to help clear lingering steam and grease particles — reducing buildup on filters and interior surfaces