John Boos 4BU4R5-3660-L Work Table with Cabinet Base - JB4BU4R53660L

John Boos 4BU4R5-3660-L Work Table with Cabinet Base - JB4BU4R53660L

The John Boos 4BU4R5-3660-L work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.

The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.

Features

• 14-gauge type 300 stainless steel top is tig welded
• Exposed welds are polished to match adjacent surface with #4 polished satin finish
• 5” backsplash top with 1-1/2” stallion edge on front and 90-degree bend downside edge for table line-up
• Top is sound deadened reinforced with 2” x 3” channel running entire length of top
• 18-gauge type 400 stainless steel base
• Front hinged doors are constructed as double panel doors
• 6” diameter trash cute on left
• Accommodates 16-gallon Slim Jim trash can (not included)
• Overall height 40-3/4”
• Shipped standard welded set-up
• Removable stainless steel legs with adjustable feet

Specifications

What our Experts Think

• Work & Storage in One
  Combines a sturdy prep surface with a built‑in cabinet base, giving kitchens both reliable workspace and convenient storage.

• Commercial‑Grade Durability
  Heavy‑duty stainless steel construction resists corrosion, holds up to daily use, and ensures long‑lasting performance in busy environments.

• Generous 36″ × 60″ Workspace
  Spacious top provides plenty of room for prep, staging, and equipment — ideal for professional kitchens and serious home cooks.

• Smart Storage Integration
  Cabinet base keeps tools, ingredients, and supplies organized and easily accessible, reducing clutter and enhancing workflow.

• Easy to Clean & Sanitize
  Smooth stainless surfaces make cleanup quick and meet professional hygiene standards with minimal effort.

• Stable & Reliable Performance
  Built to withstand frequent heavy use while maintaining structural strength and stability.

• Expert Recommended Choice
  A top pick for chefs and kitchen enthusiasts who want durable construction, practical storage, and efficient workspace in one professional‑grade unit.

Q&A

Q: What is the John Boos 4BU4R5‑3660‑L Work Table with Cabinet Base?
A: A commercial‑grade stainless steel work table featuring a built‑in left‑side cabinet for secure storage and a robust prep surface—ideal for kitchens, restaurants, and foodservice environments.

Q: What are the dimensions?
A: 60″ wide × 36″ deep work surface height optimized for standard kitchen prep tasks.

Q: What’s included?
A: Stainless steel work top, left‑side enclosed cabinet with doors, interior shelving, stainless legs, and adjustable feet for leveling.

Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion resistance for long life in high‑use commercial settings.

Q: How does the cabinet base help?
A: Provides enclosed storage for tools, supplies, and equipment, keeping workspaces organized and clutter‑free.

Q: How does this benefit workflow?
A: Combines a strong prep surface with accessible storage, streamlining operations in kitchens, bakeries, bars, and food prep areas.

Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are typically needed to assemble on site.

Q: Where is it best used?
A: Commercial kitchens, restaurants, cafes, delis, bars, and foodservice operations needing prep space plus enclosed storage.

Q: Can it handle heavy use?
A: Yes—designed for daily commercial tasks, heavy equipment placement, and frequent cleaning.

Q: What’s the main user benefit?
A: Offers a durable prep surface with integrated storage to improve efficiency and organization in busy work environments.

Maintenance Tips

• Clean surfaces regularly: Wipe the stainless steel top and cabinet exterior with a soft cloth and mild soap; dry thoroughly to prevent water spots.

• Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, or chloride‑based cleaners that can dull or damage the finish.

• Wipe with the grain: Clean and polish along the direction of the steel grain to preserve the surface.

• Organize inside the cabinet: Keep tools and supplies orderly to reduce clutter and prevent scratches.

• Check hardware periodically: Tighten hinges, handles, and fasteners to ensure smooth door and drawer operation.

• Quickly address spills: Wipe up spills promptly inside and outside to protect cabinet interiors and prevent corrosion.

• Level and stabilize: Adjust leveling feet on uneven floors to keep the table stable under heavy use.