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The John Boos 4BU4R5-3672-R work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5â backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2â x 3â channel running the entire length of the top.
The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.
| Model | 4BU4R5-3672-R |
|---|---|
| Dimensions (HĂWĂD) | 40.75" Ă 72" Ă 36" |
| Approximate Weight | 296 lbs. |
Work Surface + Storage: Combines a generous 36âłâŻĂâŻ72âł prep area with a cabinet base â ideal for keeping tools and supplies organized and within reach.
CommercialâGrade Durability: Built with premium stainless steel for strength, corrosion resistance, and longâterm performance.
Spacious & Functional: Large worktop accommodates heavyâduty prep, staging, and multitask workflows.
Smart Storage Layout: Cabinet base offers practical storage without sacrificing workspace or accessibility.
Professional Aesthetic: Polished stainless finish enhances kitchens in restaurants, bakeries, and homes alike.
Easy to Clean & Maintain: Smooth surfaces and robust build simplify daily cleanup and upkeep.
Q: What is this product?
A: A work table with a cabinet base featuring a durable prep surface and enclosed storage on the right side.
Q: What are the dimensions?
A: 36" deep Ă 72" wide work surface at standard table height.
Q: What material is the top?
A: Stainless steel work surface for easy cleaning and lasting durability.
Q: What type of base does it have?
A: Cabinet base with doors on the right for secure, organized storage.
Q: Does it include shelving?
A: Yes â interior shelving for efficient storage of supplies and equipment.
Q: Where is this best used?
A: Commercial kitchens, prep stations, bakeries, cafes, and any workspace needing prep surface plus enclosed storage.
Q: What makes it reliable?
A: Heavyâduty construction, stainless prep top, and robust cabinet design built for everyday foodservice environments.
Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to preserve the finish.
Cabinet Maintenance: Keep cabinet interiors dry and clean to prevent moisture damage or corrosion.
Hardware Inspection: Periodically check hinges, screws, and brackets; tighten as needed.
Prevent Impact Damage: Avoid dropping heavy objects on the countertop to prevent dents or scratches.
Sanitize Work Surfaces: Use food-safe sanitizers for areas in contact with food.
Routine Stability Checks: Inspect welds, seams, and legs to ensure the table remains level and secure.