American Range Gas Ranges - ARGF-36G-6B-CC
Model ARGF-36G-6B | Natural or Propane
Built and engineered in the USA, the Green Flame Series delivers maximum cooking power while lowering operating costs with pilot-free ignition. This 72 inch range unites a full-width 36" griddle, six high-performance open burners and two spacious convection ovens—giving chefs an all-in-one solution for sautéing, searing, griddling, baking and roasting.
Key Features
- Total output: 270,000 BTU / 79.0 kW
- (6) 25,000 BTU open burners with cast-iron 12" × 12" grates
- Electronic, pilot-less ignition for burners, griddle and ovens—no standing pilot flames
- 36" manual-control griddle with a 1" thick polished steel plate and 3" grease trough
- (2) 26-1/2" convection ovens, each supplied with two chrome racks (5 positions)
- Thermostat-controlled 250 °F – 500 °F baking range
- Stainless steel front, sides, landing ledge and removable drip pan
- Choice of back: 6" stub, 20" riser, or riser with high shelf (specify when ordering)
- 6" chrome-plated adjustable legs
- 100 % safety gas shut-off & factory-installed pressure regulator
- cETLus & ETL-Sanitation listed for commercial kitchens
- 2-year limited parts & labor warranty
- “Green Flame” burners optimize combustion for higher efficiency and lower emissions.
- Pilot-free design reduces energy use and ambient kitchen heat.
- High-velocity convection fan shortens cook times and ensures even baking.
- Spring-assisted, counter-weight oven doors stay open at any angle—no knee or hip bumps needed.
What Our Experts Think
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36" gas range with 6 open burners and a convection oven for maximum versatility
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Convection oven delivers even heat circulation for superior baking and roasting results
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Six powerful burners provide high-BTU output for sautéing, boiling, frying, and simmering
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Durable stainless steel build withstands heavy daily use in commercial kitchens
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Excellent choice for restaurants, hotels, schools, and institutional foodservice
Q&A
Q: What sets the ARGF-36G-6B-CC apart?
A: It combines 6 burners and a convection oven, making it a compact all-in-one cooking solution.
Q: Is the convection oven good for baking?
A: Yes, it provides consistent and even cooking for bread, pastries, meats, and casseroles.
Q: Who is this range best for?
A: Ideal for busy commercial kitchens that require both powerful stovetop cooking and reliable baking.
Maintenance Tips
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Clean burners, grates, and drip trays after each shift
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Wipe stainless steel exteriors daily with a non-abrasive cleaner
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Empty grease trays frequently for safe operation
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Inspect oven gaskets and fans monthly to ensure efficiency
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Schedule annual servicing for burners and convection components
Damage 
Loss 
Theft 
