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Hotplate, Natural gas, countertop, 24"W x 30"D x 10"H, (4) cast iron double burners, independent controls, removable cast iron grates, stainless steel body, 4" adjustable legs, 120,000 BTU, cULus, UL EPH Classified
Commercial-grade hot plate built for professional kitchens.
24-inch cooking surface provides consistent heat for multiple dishes.
Durable stainless steel construction ensures long-lasting performance.
Adjustable temperature control for precise cooking.
Ideal for restaurants, catering, and high-volume food prep areas.
Q: What is the cooking surface size?
A: 24 inches, perfect for medium-volume commercial use.
Q: Can I adjust the temperature?
A: Yes, it features adjustable controls for precise heat management.
Q: Is it suitable for continuous daily use?
A: Yes, designed for reliable, high-volume commercial operations.
Clean the cooking surface daily after use to prevent buildup.
Wipe the exterior with a damp cloth to maintain finish.
Inspect electrical connections regularly for safety.
Schedule professional servicing annually for optimal performance.