Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR

Blakeslee RC-64HDR Conveyor Dishwashers - RC-64HDR

Blakeslee RC-64-3 HR+DR69 conveyor dishwasher: 340 racks/hr, double rinse, heat recovery, self-cleaning pump, 316 stainless, 14kW tank heater.

What our Experts Think

• Ideal for Moderate to High-Volume Kitchens:
  The Blakeslee RC-64HDR is a conveyor dishwasher that balances throughput with efficiency — well-suited for medium-sized restaurants, catering operations, or small hotels needing reliable dishwashing capacity.

• Energy & Water Efficient:
  Its heat-recovery system and optimized rinse cycles reduce water and energy use, helping lower operating costs and support sustainable kitchen practices.

• Reliable Hygiene and Cleanliness:
  With high-temperature sanitizing and precise spray zones, it consistently delivers spotless, sanitary dishware — even when demand fluctuates.

• Durable and Low Maintenance:
  Built with sturdy stainless steel and robust conveyor mechanics, the RC-64HDR is designed for long-term use, reducing downtime and upkeep needs.

• Flexible Integration into Kitchen Workflow:
  Its moderate footprint and straightforward loading/unloading make it easier to integrate into many kitchen layouts without major overhauls.

• User-Friendly Operation:
  Intuitive controls, easy access to internal components, and straightforward maintenance features help streamline staff training and daily operation.

• Good Investment for Growing Ops:
  For kitchens scaling up from smaller dishwashers but not yet needing massive industrial systems, the RC-64HDR offers a reliable, efficient middle ground — strong ROI for many foodservice settings.

Q&A

Q: What is the Blakeslee RC-64HDR Conveyor Dishwasher?
A: A high-capacity, heavy-duty commercial conveyor dishwasher engineered for continuous operation in busy food-service environments.

Q: How many racks per hour can it process?
A: Designed for high-volume output, typically delivering fast, consistent rack-per-hour performance suitable for large operations.

Q: What makes the RC-64HDR energy-efficient?
A: Low-water-use rinse systems, insulated construction, and optional heat-recovery features that help reduce utility costs.

Q: Is the RC-64HDR easy to maintain?
A: Yes—its tool-free components, accessible wash arms, and self-draining design simplify daily cleaning and upkeep.

Q: What kind of kitchens benefit most from this model?
A: High-volume restaurants, hotels, hospitals, universities, and institutional kitchens needing continuous, reliable dishwashing.

Q: Does it integrate easily into existing dishroom layouts?
A: Yes. It supports standard conveyor-line configurations and can be set up for left or right feed to match workflow requirements.

Q: What is it made of?
A: Durable stainless-steel construction for long service life, corrosion resistance, and stable sanitizing performance.

Q: Why choose the RC-64HDR?
A: It combines high throughput, reliability, lower operating costs, and easy maintenance—ideal for demanding commercial dishrooms.

Maintenance Tips

• Daily pre-cleaning: Remove food scraps, rinse racks, and wipe down spray arms and conveyor tracks to prevent blockages.

• Clear spray-arm jets: Inspect and clean spray-arm nozzles each day to maintain strong water flow and thorough cleaning.

• Empty and rinse filters/strainers: Clean filters and strainers after each shift to avoid pump strain and improve wash efficiency.

• Delime regularly: Use approved deliming solution on a consistent schedule to prevent mineral buildup on tanks, heaters, and plumbing.

• Check conveyor alignment and belt: Ensure the conveyor belt runs smoothly without misalignment or obstruction for continuous throughput.

• Monitor wash & rinse temperatures: Regularly verify that the machine reaches recommended temperatures for cleaning and sanitizing effectiveness.

• Lubricate mechanical parts: Apply food-safe lubricant as specified (hinges, bearings, conveyors) to minimize wear and noise.

• Inspect door seals and gaskets: Replace any damaged or worn seals to prevent leaks, heat loss, and inefficiency.

• Schedule periodic maintenance checks: At least quarterly, have a qualified technician inspect pumps, heating elements, controls, and safety devices to ensure reliable operation.