Dukers DCR60-10B 60" Natural Gas Range with (10) Open Burners - DCR60-10B

Dukers DCR60-10B 60" Natural Gas Range with (10) Open Burners - DCR60-10B

The Dukers DCR60-10B 60" Natural Gas Range with Ten Open Burners is a high-performance cooking solution built for the demands of commercial kitchens. Its stainless steel construction, covering the front, back, sides, kick plate, back guard, and over shelf, ensures long-lasting durability and easy maintenance. The range is equipped with ten powerful open burners, providing ample cooking space and flexibility for high-volume cooking.

This range also features a heavy-duty 12” x 12” removable, 3/4" steel plate for even heat distribution. The oven offers a versatile temperature range from 175°F to 500°F, catering to various cooking needs. Each oven includes two chrome oven racks with multiple position guides, while the enamel interior ensures effortless cleaning.

For added convenience, the Dukers DCR60-10B comes with 6" casters with locks, making mobility easy and stable in busy kitchen environments. With a 3/4” NPT rear gas connection and regulator, this natural gas range combines reliability, power, and mobility, making it an excellent choice for professional kitchens.

What Our Experts Think

• High-capacity cooking: Ten powerful open burners handle large-volume meal prep.

• Durable construction: Stainless steel front, back, sides, kick plate, back guard, and overshelf for long-lasting use.

• Versatile cooking: Ample space for multiple pots and pans simultaneously.

• Commercial-grade performance: Designed to meet the rigorous demands of busy kitchens.

• Easy maintenance: Smooth stainless steel surfaces simplify cleaning.

Q&A

• Q: Can it support high-volume cooking?
  A: Yes, ten burners provide flexibility and capacity for busy commercial kitchens.

• Q: Is it easy to clean?
  A: Yes, stainless steel surfaces allow quick and thorough cleaning.

• Q: What type of gas does it use?
  A: Designed for natural gas connection.

• Q: Does it require professional installation?
  A: Yes, a certified technician is recommended for safe setup.

Maintenance Tips

• Daily cleaning: Wipe down burners and surfaces after each use.

• Inspect burners: Check for clogs and ensure even flame distribution.

• Monthly deep clean: Remove grates and scrub for residue buildup.

• Check gas connections: Ensure all fittings are secure and leak-free.

• Avoid harsh chemicals: Use mild detergent and soft cloths to protect stainless steel.