John Boos DNB09 Baker's Top 72" x 30" Work Table - JBDNB09

John Boos DNB09 Baker's Top 72" x 30" Work Table - JBDNB09

Ideal for bakeries, this John Boos DNB09 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB09 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features 

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Premium Baker’s Work Surface
  The 72″ × 30″ Baker’s Top delivers an expansive, professional‑grade surface ideal for dough work, rolling, cutting, and staging multiple tasks simultaneously.

• Hard Maple Durability
  Crafted from solid hard maple, known for its strength, resilience, and knife‑friendly surface that stands up to daily baking and prep.

• Spacious & Comfortable Layout
  Extra length offers ample room for large projects and multiple cooks, improving workflow in busy kitchens.

• Built for Heavy Use
  Dense, stable construction resists chipping and wear, making this table a reliable long‑term kitchen centerpiece.

• Easy to Clean & Maintain
  Naturally smooth maple surface allows straightforward cleaning and upkeep while supporting hygienic prep.

• Versatile Kitchen Essential
  Ideal for bakeries, restaurants, and serious home cooks who need a durable, high‑performance worktable.

• Expert Recommended Choice
  A top pick for anyone looking for professional performance, lasting durability, and generous workspace in a classic butcher‑block style.

Q&A

Q: What is the John Boos DNB09 Baker’s Top 72″ x 30″ Work Table?
A: A professional‑grade work table with a solid hardwood baker’s top, designed for heavy duty food prep, baking, chopping, and rolling dough in commercial and home kitchens.

Q: What are the dimensions?
A: 72″ wide × 30″ deep — generous surface area for large prep tasks.

Q: What is a baker’s top?
A: A thick, durable hardwood work surface that’s ideal for baking prep, dough work, chopping, and general kitchen tasks.

Q: What materials and build quality?
A: Premium hardwood top (typically maple) with a sealed finish for durability and food safety; supported by a strong base to handle heavy use.

Q: How does it benefit kitchen workflow?
A: Provides a large, stable prep surface that’s gentle on knives and ideal for intensive food prep, baking, and culinary production.

Q: Is it suitable for commercial kitchens?
A: Yes—built to withstand heavy use in bakeries, restaurants, cafes, and busy kitchen environments.

Q: Is assembly required?
A: Basic assembly is typically required; instructions and hardware are included.

Q: Can it support heavy tasks?
A: Yes—robust construction handles daily kitchen demands and heavy prep work.

Q: What’s a key user advantage?
A: Combines expansive workspace with premium butcher/block surface for improved efficiency, comfort, and durability.

Q: Where is it best used?
A: Ideal for bakeries, commercial kitchens, culinary schools, catering prep stations, and home cooks needing professional‑grade prep space.

Maintenance Tips

• Clean regularly: Wipe the wood surface with a damp cloth and mild soap; dry thoroughly to prevent moisture damage.

• Oil periodically: Apply food‑safe mineral oil or butcher block conditioner to the maple top to maintain moisture balance and prevent cracking or splitting.

• Protect the surface: Use cutting boards, mats, and trivets to avoid knife marks, heat damage, and stains.

• Avoid harsh cleaners: Do not use bleach, ammonia, or abrasive pads that can dull or damage the wood.

• Wipe up spills promptly: Prevent standing water or liquids from penetrating the wood and causing warping.

• Check and tighten hardware: Periodically inspect screws and supports for tightness.

• Level the table: Ensure the work table sits flat to avoid uneven wear and maintain stable prep space.