John Boos DNB14 Baker's Top 60" x 36" Work Table - JBDNB14

John Boos DNB14 Baker's Top 60" x 36" Work Table - JBDNB14

Ideal for bakeries, this John Boos DNB14 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB14 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Generous Workspace (60″ × 36″): Spacious surface ideal for dough prep, rolling, and multi‑task baking workflows.

• Commercial‑Grade Durability: Built with high‑quality materials for strength, longevity, and everyday kitchen use.

• Smooth, Stable Worktop: Level surface supports precise prep work and efficient task flow.

• Ergonomic Design: Designed for comfort during extended use in busy kitchens.

• Easy to Clean & Maintain: Simple surfaces make cleanup quick — perfect for high‑use environments.

• Versatile Performance: Suitable for bakeries, restaurants, and serious home cooks.

Q&A

Q: What is the John Boos DNB14?
A: A 60" × 36" baker’s top work table with a hardwood butcher block surface, designed for heavy‑duty food prep.

Q: What is a baker’s top?
A: A thick hardwood work surface ideal for dough rolling, kneading, cutting, and general culinary prep tasks.

Q: What are the dimensions?
A: 60" width × 36" depth at standard work height for kitchens, bakeries, and prep stations.

Q: What material is the top?
A: Hardwood butcher block built for durability and long‑lasting performance.

Q: What is the base construction?
A: A sturdy support frame with an optional undershelf for storage (configuration dependent).

Q: Is it easy to clean?
A: Yes — the smooth hardwood surface wipes clean; use food‑safe cleaners to maintain the finish.

Q: What tasks is it best for?
A: Dough prep, cutting, mixing, plating, and general food preparation.

Q: Why choose this work table?
A: Provides a durable hardwood work surface with solid support for demanding kitchen and bakery environments.

Maintenance Tips

• Daily Cleaning: Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.

• Sanitize Surfaces: Use food-safe sanitizers regularly, especially after handling raw ingredients.

• Prevent Moisture Damage: Dry immediately after cleaning to avoid warping or cracking.

• Avoid Heavy Impact: Do not drop heavy objects on the baker’s top to prevent dents or splits.

• Routine Inspection: Check legs, braces, and screws for stability; tighten hardware as needed.

• Wood Conditioning: Periodically treat with food-grade mineral oil or conditioner to maintain surface integrity.