John Boos EPT6R5-3060GSK-L Work Table with Prep Sink - JBEPT6R53060GSKL

John Boos EPT6R5-3060GSK-L Work Table with Prep Sink - JBEPT6R53060GSKL

This John Boos EPT6R5-3060GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3060GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.

Features

• 16 gauge stainless steel top with 10" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 12" D bowl
• Galvanized steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18 gauge galvanized steel shelf
• 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
• Galvanized steel gussets
• 1" adjustable galvanized bullet feet

Specifications

What our Experts Think

• Integrated Work & Wash Station: Combines a spacious prep surface with a built‑in sink — ideal for efficient food prep and cleanup.

• Commercial‑Grade Durability: Heavy‑duty stainless‑steel construction stands up to daily kitchen demands and resists corrosion.

• Spacious Prep Area: Large worktop gives room for chopping, staging, and multi‑step tasks.

• Functional Sink Design: Sink basin positioned for convenience without sacrificing workspace.

• Clean, Professional Look: Sleek stainless finish enhances any kitchen environment, from commercial to high‑end residential.

• Easy to Maintain: Smooth surfaces and thoughtful design make cleaning quick and simple.

Q&A

Q: What is this product?
A: A commercial work table with an integrated prep sink on the left side, designed for professional kitchens and food prep stations.

Q: What are the overall dimensions?
A: 60" W × 30" D × 40‑3/4" H including a 5" backsplash.

Q: How big is the sink?
A: One sink bowl measuring 16" W × 20" D × 12" deep, located on the left.

Q: What material is the work surface?
A: 16‑gauge Type 300 stainless steel with a satin finish for durability and easy cleaning.

Q: What base and storage features are included?
A: Galvanized base with an adjustable undershelf and adjustable bullet feet for stability on uneven floors.

Q: Does it include a faucet?
A: Yes — a deck‑mount faucet with a 10" swing spout on 4" centers is included.

Q: Is there a backsplash?
A: Yes — a 5" high backsplash to help contain spills and protect walls.

Q: What certifications does it meet?
A: Certified for NSF and CSA‑Sanitation compliant foodservice use.

Q: What is it best for?
A: Commercial kitchens, prep stations, catering operations, and foodservice environments needing a durable prep table with sink.

Q: What makes it reliable?
A: Heavy‑duty stainless prep surface, integrated sink with faucet, adjustable storage, and sanitation certifications make it suitable for high‑use food prep tasks.

Maintenance Tips

• Clean Surfaces Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to preserve finish.

• Sanitize Prep Sink: Use food-safe sanitizers regularly to maintain hygienic conditions.

• Drain Maintenance: Check and clean sink drains to prevent clogs.

• Inspect Fixtures: Ensure faucets, drain connections, and mounting hardware are secure and leak-free.

• Avoid Impact Damage: Do not drop heavy objects on the countertop or sink to prevent dents or scratches.

• Routine Checks: Inspect welds, seams, and legs for stability and wear; tighten hardware as needed.