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John Boos has a reputation for beautiful, durable, high-quality products. There work tables are no different. While the FBLG4824 Work Table is primarily designed to accommodate your busy work schedule, their tops have been constructed from high-quality 18 gauge, 403 stainless steel and are finished with a satin polish. They have been reinforced with a 1" x 2" channel running the entire length of the table, increasing its endurance. This Work Table has a galvanized steel base, adjustable undershelf, legs, and gussets. The feet are made of plastic and adjustable. This FBLG4824's exposed welds are polished to match adjacent surfaces.
| Model | FBLG4824 |
|---|---|
| Dimensions (HĂWĂD) | 35.75" Ă 48" Ă 24" |
| Approximate Weight | 64 lbs. |
Spacious Work Surface (48âł Ă 24âł): Ample prep area for food prep, staging, and multitask workflows.
Galvanized Undershelf: Adds practical storage while resisting moisture and corrosion for longâterm use.
CommercialâGrade Strength: Built with robust materials to withstand daily heavyâuse environments.
Efficient Workspace Design: Open leg area improves accessibility and storage flexibility.
Easy to Clean & Maintain: Smooth top and undershelf simplify daily cleanup.
Versatile Utility: Ideal for kitchens, bakeries, workshops, and foodservice prep stations
Q: What is the John Boos FBLG4824?
A: A 48" Ă 24" work table with a galvanized undershelf for storage, designed for commercial kitchens, prep areas, and foodservice workspaces.
Q: What are the tableâs dimensions?
A: 48" width Ă 24" depth at standard work height.
Q: What material is the top made of?
A: Stainless steel work surface for easy cleaning and longâlasting durability.
Q: What is included underneath?
A: A galvanized undershelf for storing equipment, supplies, or ingredients.
Q: Is the table sturdy?
A: Yes â built with heavyâduty construction suitable for commercial food prep environments.
Q: Where is this work table ideal?
A: Kitchens, bakeries, restaurants, catering stations, and other foodservice areas needing reliable prep space with storage.
Q: Why choose this table?
A: Offers a durable prep surface with added storage in a compact footprint for busy commercial environments.
Daily Cleaning: Wipe stainless steel top with mild soap and warm water; avoid abrasive cleaners to protect the finish.
Sanitize Work Surface: Use foodâsafe sanitizers on areas that contact food or utensils.
Undershelf Care: Keep the galvanized undershelf clean and dry to prevent corrosion.
Inspect Hardware: Periodically check screws, brackets, and welds; tighten as needed.
Avoid Impact: Do not drop heavy objects on the tabletop to prevent dents or scratches.
Level & Stability: Ensure table remains level; adjust feet or tighten legs to maintain stability.