John Boos PRW23 Wall Mount 72" Double Bar Pot Rack - JBPRW23

John Boos PRW23 Wall Mount 72" Double Bar Pot Rack - JBPRW23

This John Boos PRW23 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of twelve double hooks. It has a double bar, wall mount design and a welded setup. This PRW23 is NSF and CSA-Sanitation certified.

Features 

• Wall mount
• double bar
• (12) stainless steel double hooks
• Type 300 stainless steel
• All racks provided with type 300 stainless steel hooks
• Welded setup
• 3/16" x 2" stainless steel flat bar

Specifications

What our Experts Think

• Premium Wall‑Mounted Design: Clean, space‑saving installation keeps cookware organized and easily accessible.

• 72″ Double Bar Capacity: Ample hanging space for pots, pans, and utensils — ideal for busy kitchens.

• Heavy‑Duty Construction: Built with sturdy materials for long‑lasting strength and reliability.

• Sleek & Functional: Polished look complements modern and traditional kitchen styles.

• Easy to Install: Simple mounting system with clear hardware included.

• Improved Workflow: Keeps essentials within reach, reducing clutter and enhancing kitchen efficiency.

Q&A

Q: What is the John Boos PRW23?
A: A 72" wall‑mounted double bar pot rack designed to organize and display cookware in kitchens.

Q: What does “double bar” mean?
A: It has two parallel hanging bars for maximum storage of pots, pans, and utensils.

Q: What’s the mount style?
A: Wall mount — saves space and keeps cookware accessible.

Q: What material is it made of?
A: Solid, commercial‑grade steel with a finish that resists wear and complements kitchen decor.

Q: What can it hold?
A: Pots, pans, skillets, lids, and hanging kitchen tools using included S‑hooks.

Q: Is hardware included?
A: Yes — mounting hardware and installation instructions are included.

Q: Where is this ideal?
A: Residential and commercial kitchens, small spaces, or anywhere you want organized, visible cookware.

Q: Why choose this rack?
A: Durable construction, large capacity, and a space‑saving design that enhances kitchen organization.

Maintenance Tips

• Secure Installation: Ensure wall anchors and mounting hardware are properly installed and tightened to support weight.

• Weight Limits: Do not exceed the recommended load capacity to prevent damage or accidents.

• Regular Cleaning: Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to preserve finish.

• Inspect Hardware: Periodically check screws, hooks, and brackets for looseness or wear.

• Protect from Moisture: Keep in a dry environment to prevent rust or corrosion on metal components.

• Reorganize Carefully: Avoid sudden heavy impacts when placing or removing pots and pans.