Lynx 36-Inch Professional Gas Grill On Cart with All Trident Infrared Burners - L36ATRF-LP/NG

Lynx 36-Inch Professional Gas Grill On Cart with All Trident Infrared Burners - L36ATRF-LP/NG

Lynx forms every sheet of metal into a solitary, seamless body of shimmering steel, free of gaps and seams where moisture could collect. Hand-tooled, precision welded, and highly polished by the skilled specialists in their shop, each and every grill is finished with invisible welds and hand-polished edges that shine like mirrors.

An expansive grilling surface is deep enough to provide all the space you could ever need.  The surface is heated by Lynx's patented Trident Infrared burners.

A Lynx Trident™ Infrared Burner directly heats one side of the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill.

Lynx grills perform in even the most remote of places with harsher conditions.  Whether it's a mountain resort or a beachside villa, an exclusive wind deflecting fin and world class heat retention lead to a perfect cooking environment underneath the hood.

Every Lynx grill incorporates elegant blue illumination emanating from each knob with a calm blue light. As you lift the lid, intuitive halogen illumination shows you exactly how your food is looking.

The Lynx Rotisserie has a dedicated burner, selectable positions, and selectable speeds to ensure you have a full range of options. With the optional Lynx Rotisserie Basket, you can carefully cook smaller dishes and sides while preparing a main - you can even roast your own coffee beans.

What our Experts Think

• All-Infrared Powerhouse: Three Trident™ infrared burners deliver up to 69,000 BTUs, offering intense searing and consistent heat across the grill.
• Professional Cooking Capacity: Expansive 935 sq. in. cooking surface easily handles large gatherings and multi-zone grilling.
• Rotisserie Versatility: Integrated dual-position rotisserie with rear infrared burner (14,000 BTU) enables perfect slow-roasting.
• Even Heat Distribution: Heat-stabilizing design and ceramic briquette system ensure uniform cooking results.
• Premium Build Quality: Seamless welded stainless steel construction eliminates gaps and enhances durability outdoors.
• Advanced Ignition System: Hot surface ignition provides fast, reliable, and safe burner startup.
• Luxury Features: Blue-lit control knobs, halogen grill lights, and hood assist elevate usability and nighttime cooking.

Q&A

Q: What is the Lynx 36-Inch Professional Gas Grill On Cart (L36ATRF-LP/NG)?
A: A premium freestanding outdoor gas grill with all Trident™ infrared burners, designed for professional-level performance and mobility.

Q: What fuel types does it support?
A: Available in both LP (propane) and NG (natural gas) configurations for flexible installation.

Q: How powerful is this grill?
A: Features three Trident™ infrared burners delivering up to 69,000 BTUs for high heat and precision cooking.

Q: What is the cooking capacity?
A: Offers 935 sq. in. total cooking space (640 primary + 295 secondary), ideal for large meals and entertaining.

Q: Does it include a rotisserie?
A: Yes — includes a dual-position rotisserie with a rear infrared burner (up to 14,000 BTU) for roasting.

Q: What premium features are included?
A: Hot surface ignition, halogen grill lights, blue LED control knobs, smoker box, hood assist, and heat-stabilizing design.

Q: What materials is it made of?
A: Heavy-duty welded stainless steel construction for durability, corrosion resistance, and long-term outdoor use.

Q: Why choose this grill?
A: Combines powerful infrared performance, large cooking capacity, and luxury features for a true professional outdoor cooking experience.

Maintenance Tips

• Clean after each use: Brush grates and wipe exterior with a damp cloth and mild detergent.
• Avoid abrasive cleaners: Protect stainless steel and infrared burner components from damage.
• Check infrared burners: Keep burner surfaces clear of grease and debris for optimal heat output.
• Inspect gas connections: Regularly check hoses and fittings for leaks or wear.
• Empty grease tray: Clean drip pan frequently to prevent buildup and flare-ups.
• Deep clean periodically: Remove grates and trays for thorough cleaning.
• Protect from weather: Use a grill cover when not in use to prevent corrosion.