John Boos PB-DISINK141610-2 Two-Compartment Pro-Bowl Drop-In Sink - JBPBDISINK1416102

John Boos PB-DISINK141610-2 Two-Compartment Pro-Bowl Drop-In Sink - JBPBDISINK1416102

NSF certified, the John Boos PB-DISINK141610-2 is an excellent choice for a pro-bowl drop-in sink. This model has a fabricated bowl with stainless steel tops. The tops are tig welded for increased durability. The exposed welds are polished to match the adjacent surfaces. The bowl itself is polished with a satin finish. The PB-DISINK141610-2 includes a 3-1/2” basket drain.

Features 

• FABRICATED BOWL
• BOWL: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• BOWL: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
• ALL SINK BOWLS HAVE LARGE LIBERAL RADII CORNERS
• INCLUDES 3-1/2" BASKET DRAIN
• BRACKET: TYPE 300 STAINLESS STEEL POLISH, SATIN FINISH
• DECK MOUNT FAUCET HOLES - 4" ON-CENTER

Specifications

What our Experts Think

• Professional‑Grade Dual Basin Design
  Two deep compartments make washing, rinsing, and prep tasks efficient and organized.

• Durable Stainless Steel Construction
  Heavy‑duty, corrosion‑resistant build stands up to daily commercial or home kitchen use.

• Flexible Drop‑In Installation
  Designed for easy integration into countertops, creating a seamless, functional workspace.

• Optimized Workflow
  Dual basins help separate tasks and reduce cross‑contamination — ideal for busy kitchens, bars, and prep stations.

• Easy to Clean & Sanitize
  Smooth stainless surfaces wipe down quickly and support professional hygiene standards.

• Stable & Reliable Performance
  Built to handle frequent use while maintaining structural strength and basin integrity.

• Expert Recommended Choice
  A go‑to pick for chefs, restaurateurs, and serious home cooks who want durable, efficient sink utility in a compact, reliable design.

Q&A

Q: What is the John Boos PB‑DISINK141610‑2 Two‑Compartment Pro‑Bowl Drop‑In Sink?
A: A commercial‑grade drop‑in sink featuring two deep bowls designed for versatile washing and prep tasks in kitchens, foodservice stations, bars, and workspaces.

Q: What are the key features?
A:
• Two spacious sink compartments for separate wash/rinse tasks
• Drop‑in design for easy installation into counters or prep tables
• Durable stainless steel construction for everyday commercial use

Q: What materials and quality?
A: Heavy‑duty stainless steel with a corrosion‑resistant finish and easy‑clean surfaces built to withstand frequent use and rigorous cleaning.

Q: How does this sink benefit workflow?
A: Offers dual basins to separate washing and rinsing, improving efficiency and hygiene in prep and cleaning areas.

Q: Is installation required?
A: Yes — designed to drop into pre‑cut countertop or table openings; professional plumbing connections are recommended for proper drainage.

Q: Where is it best used?
A: Commercial kitchens, restaurants, cafes, bars, concession stands, and catering stations needing split sink capability.

Q: Can it handle heavy use?
A: Yes — robust stainless design stands up to frequent cleaning, washdown tasks, and heavy pots/utensils.

Q: What’s a main user benefit?
A: Provides efficient dual‑basin washing and rinsing in a space‑saving drop‑in footprint to boost cleanliness and workflow.

Maintenance Tips

• Clean after each use: Wash both bowls with mild soap and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.

• Avoid harsh abrasives: Do not use steel wool, bleach, or chloride‑based cleaners that can scratch or harm the stainless surface.

• Wipe with the grain: Clean in the direction of the stainless steel grain to maintain a smooth finish.

• Keep drains clear: Remove debris from strainers and drains regularly to ensure proper water flow.

• Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks.

• Protect from impact: Avoid dropping heavy or sharp objects into the bowls to prevent dents or surface damage.