John Boos ST6R1.5-2472SBK 72" W x 24" Work Table - JBST6R152472SBK
The John Boos ST6R1.5-2472SBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-2472SBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-2472SBK |
| Dimensions (H×W×D) |
37.25" × 72" × 24" |
| Approximate Weight |
73 lbs. |
What our Experts Think
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Spacious, Commercial‑Grade Work Surface
The 72″ × 24″ stainless work table delivers an expansive prep area for high‑volume kitchens, catering stations, or busy home setups needing reliable workspace.
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Heavy‑Duty Stainless Steel Construction
Built with durable stainless steel for excellent corrosion resistance, strength, and long‑lasting use — ideal for professional environments.
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Efficient Depth for Workflow
The 24″ depth balances generous surface area with accessibility, helping keep tools and ingredients organized and within reach.
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Sturdy, Stable Performance
Expert engineering ensures a rigid, dependable worktable that stands up to heavy loads and constant activity without flexing.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe clean quickly and support professional hygiene standards with minimal effort.
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Versatile & Practical
Ideal for prep, staging, assembly, and more — a strong choice for chefs, bakers, caterers, and serious home cooks who demand durability and performance.
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Expert Recommended Choice
A top recommendation for anyone needing a robust, high‑performance work surface that enhances kitchen efficiency and withstands daily use.
Q&A
Q: What is the John Boos ST6R1.5‑2472SBK Work Table (72″ W × 24″ D)?
A: A commercial‑grade 72″ wide × 24″ deep stainless steel work table built for heavy‑duty kitchen, restaurant, and foodservice prep.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel top and base with welded seams and corrosion‑resistant surfaces for long life in high‑use environments.
Q: What’s included?
A: Stainless steel work surface, sturdy legs, and adjustable bullet feet for leveling on uneven floors.
Q: How does this benefit workflow?
A: Provides a large, hygienic prep surface that’s easy to clean and ideal for chopping, plating, staging, and general kitchen tasks.
Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are needed for on‑site assembly.
Q: Where is it best used?
A: Commercial kitchens, bakeries, cafes, restaurants, catering stations, and food prep areas needing a durable work table.
Q: Can it support heavy use?
A: Yes—designed to withstand frequent cleaning, heavy equipment, and daily prep demands.
Q: What’s a key user advantage?
A: Combines ample workspace with rugged construction and easy maintenance to improve kitchen efficiency and organization.
Q: How does it compare to residential tables?
A: Built to commercial standards with thicker gauge materials, better corrosion resistance, and stronger load capacity.
Maintenance Tips
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Clean routinely: Wipe the surface with mild soap and warm water; dry thoroughly to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can damage the stainless finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.
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Organize workspace: Keep tools and supplies clear of the surface to avoid scratches and wear.
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Check hardware periodically: Tighten screws and fasteners to maintain table stability.
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Address spills promptly: Wipe up liquids immediately to protect surfaces and prevent corrosion.
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Level the table: Ensure the table sits flat on uneven floors for stable prep and use.
Damage 
Loss 
Theft 
