John Boos ST6R1.5-3648GSK48" W x 36" D Work Table - JBST6R153648GSK
The John Boos ST6R1.5-3648GSK is a durable, attractive galvanized and stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The ST6R1.5-3648GSK has galvanized steel base, legs, and gussets.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- GALVANIZED STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR GALVANIZED LEGS
- GALVANIZED GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3648GSK |
| Dimensions (H×W×D) |
37.25" × 48" × 36" |
| Approximate Weight |
90 lbs. |
What our Experts Think
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Commercial‑Grade Work Surface
Designed for heavy‑duty use, the 48″ × 36″ stainless steel top provides a spacious, reliable prep area ideal for professional kitchens, catering, or busy home setups.
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Durable Stainless Construction
Robust stainless steel ensures excellent corrosion resistance and long‑lasting strength, even under rigorous daily use.
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Efficient Depth for Workflow
The 36″ depth gives extra room for prep, staging, and equipment without sacrificing accessibility or space.
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Built‑In Structural Support
Expert engineering delivers a stable, solid worktable that stands up to heavy loads and constant activity.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe down quickly, helping maintain professional‑level hygiene with minimal effort.
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Versatile & Practical
Ideal for prep, staging, assembly, and more — recommended for chefs, bakers, caterers, and serious home cooks who demand performance and durability.
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Expert Recommended Choice
A top pick for anyone wanting a high‑performance, rugged work table that enhances kitchen efficiency and supports daily heavy use.
Q&A
Q: What is the John Boos ST6R1.5‑3648GSK Work Table (48″ W x 36″ D)?
A: A rugged, commercial‑grade stainless steel work table with an integrated 48″ wide × 36″ deep prep surface and an enclosed base cabinet for organized storage.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel top and base with welded seams and corrosion‑resistant design built for demanding kitchen, restaurant, and foodservice environments.
Q: What’s included?
A: Stainless steel work surface, enclosed cabinet base (with doors and interior shelving), stainless steel legs, and adjustable bullet feet for leveling.
Q: How does the cabinet base help?
A: Provides secure, enclosed storage for tools, supplies, small equipment, or ingredients—keeping work areas clean and organized.
Q: How does this benefit workflow?
A: Combines a large, durable prep surface with accessible storage, streamlining food prep and service operations.
Q: Is assembly required?
A: Yes — ships knocked down for easier transport; basic assembly tools are typically needed on site.
Q: Where is it best used?
A: Commercial kitchens, restaurants, catering stations, bakeries, cafes, and food prep areas that need a sturdy work surface with storage.
Q: Can it support heavy use?
A: Yes — stainless construction is built for frequent use, heavy equipment placement, and easy cleaning.
Q: What’s a key user benefit?
A: Delivers a durable prep table with integrated storage to improve organization, efficiency, and workflow in busy foodservice settings.
Q: What’s the main design advantage?
A: Deep work surface with enclosed base offers maximum prep space and protected storage in one commercial‑grade unit.
Maintenance Tips
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Clean regularly: Wipe work surfaces with mild soap and warm water; dry thoroughly to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can damage the finish.
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Wipe with the grain: Clean and polish in the direction of the stainless steel grain to maintain appearance.
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Organize tools and supplies: Keep the work area free of clutter to avoid scratches and surface wear.
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Check hardware periodically: Tighten screws, fasteners, and any movable parts to ensure stability.
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Address spills promptly: Wipe up liquids quickly to protect surfaces and interior storage areas.
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Level the table: Ensure the table sits flat on the floor to distribute weight evenly and prevent wobbling.
Damage 
Loss 
Theft 
