John Boos ST6R1.5-3672GBK72" W x 36" D Work Table - JBST6R153672GBK
The John Boos ST6R1.5-3672GBK is a durable, attractive stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3672GBK has adjustable bullet feet.
Features
- 16 GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1" ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model |
ST6R1.5-3672GBK |
| Dimensions (H×W×D) |
37.25" × 72" × 36" |
| Approximate Weight |
91 lbs. |
What our Experts Think
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Spacious Work Surface (72″ × 36″): Generous area perfect for large‑scale prep, staging, and multitask workflows.
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Commercial‑Grade Strength: Built from robust materials to endure daily heavy‑use environments with minimal wear.
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Stable & Durable Construction: Reinforced design resists flexing and handles heavy loads confidently.
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Professional Aesthetic: Sleek, industrial finish enhances both commercial kitchens and upscale residential spaces.
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Easy to Clean & Maintain: Smooth surfaces simplify sanitation and daily upkeep.
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Versatile Utility: Ideal for food prep, plating, baking, and other high‑demand tasks.
Q&A
Q: What is this product?
A: A 72" wide × 36" deep work table designed for heavy‑duty prep and foodservice use.
Q: What material is the work surface?
A: Stainless steel — easy to clean, corrosion‑resistant, and suitable for commercial kitchen environments.
Q: Does it include storage?
A: Yes — typically features a lower shelf for storing tools, supplies, or ingredients.
Q: What tasks is it best for?
A: Food prep, chopping, mixing, plating, and general kitchen work needing a large, durable work surface.
Q: Why choose this table?
A: Provides a sturdy and spacious workspace with professional‑grade construction for busy kitchens and prep areas.
Q: Is it easy to maintain?
A: Yes — stainless steel surfaces wipe clean and meet sanitation requirements for commercial use.
Maintenance Tips
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Clean Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to protect the finish.
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Sanitize Work Surface: Use food‑safe sanitizers where food contact occurs.
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Inspect Hardware: Check screws, brackets, and welds periodically; tighten as needed.
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Avoid Impact Damage: Prevent heavy impacts on the tabletop to avoid dents or scratches.
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Dry After Cleaning: Wipe dry to prevent water spots and potential corrosion.
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Level & Stability: Ensure the table is level; adjust feet or tighten legs to maintain stability.
Damage 
Loss 
Theft 
