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Q: What is the Turbo Air PST‑28‑12‑FB‑N(-L) PRO Refrigerated Prep Table?
A: A 28″ wide commercial refrigerated prep table designed for restaurants, delis, cafés, and foodservice operations that need chilled ingredient storage and prep efficiency in a compact footprint.
Q: What does the “(-L)” designation mean?
A: Typically indicates left‑hand hinged door (model option) for workflow flexibility; base model may have standard right‑hand door orientation.
Q: What are the typical size & capacity specs?
A: Around 28″ wide, ideal for kitchens with limited space that still need refrigerated prep and storage.
Q: What refrigeration system does it use?
A: Self‑contained, forced‑air system with efficient compressor and eco‑friendly refrigerant for consistent temps in busy kitchens.
Q: What are the electrical requirements?
A: Standard 115 V / 60 Hz power with typical amperage suited for commercial prep tables.
Q: What’s included for storage?
A: Refrigerated compartment with adjustable shelves below the prep rail; top pan rail holds ingredient pans (pans not always included).
Q: Is a warranty included?
A: Yes—commercial support typically includes multi‑year parts & labor coverage and extended compressor protection.
Q: Who is this best for?
A: Small to mid‑size kitchens, food prep stations, and foodservice operators needing efficient chilled ingredient access and flexible refrigerated storage in a compact unit.
Q: What’s the key user benefit?
A: Compact size with reliable refrigeration and organized prep space — perfect for fast, efficient service where space is limited.
