Vollrath Steam Tables & Food Wells - 3665130HD

What Our Experts Think

• Four-well short-side drop-in saves counter space with a narrow footprint.

• Rotated full-size pans improve accessibility for staff and guests.

• Marine-grade wells resist corrosion in high-moisture and demanding kitchen environments.

• Auto-fill system and manifold drain simplify water management and cleanup.

• 4,000 W wet-bath heat delivers reliable, consistent temperature holding.

Q&A

• Q: How many wells are included?
  A: Four full-size wells.

• Q: How is temperature controlled?
  A: Wet-bath design ensures even heat; individual controls allow adjustment.

• Q: How is water maintained?
  A: Auto-fill system with integrated manifold drain.

• Q: What is the wattage?
  A: 4,000 W total.

• Q: What type of operation is supported?
  A: Wet-bath operation with marine-grade durability.

Maintenance Tips

1. Wipe daily with a damp cloth; avoid abrasive cleaners.

2. Maintain proper water levels for consistent wet-bath performance.

3. Clean wells, drains, and heating elements regularly.

4. Avoid submerging electrical components.

5. Schedule annual professional inspection for reliable, long-term operation.